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Mushroom Pudding(english)

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      Title: MUSHROOM PUDDING(ENGLISH)
 Categories: Puddings, English
      Yield: 4 Servings
 
      8 oz Self-raising flour
           Pinch of salt
      3 oz Suet
      1    Small onion,sliced
      1 lb Mushrooms, wiped,
           Trimmed and sliced
      4    Rashers streaky bacon,
           Chopped
           Salt and black pepper
           A little water or stock
 
  Mix the flour, salt and suet together then add sufficient cold water
  to form a soft dough. Turn out onto a lightly floured surface and
  roll out. Use 2/3 of the dough to line a greased 2 pint pudding
  basin, reserving the remaining 1/3 for the lid. Seal any gaps well.
  Mix the onion, mushrooms and bacon together, season, and put into the
  centre of the pudding, adding a little  stock or water.  Add the
  dough lid, pressing the edges firmly together and sealing with a
  little water. Tie a circle of greaseproof paper over the basin and
  cover securely with kitchen foil. Place on a stand in a saucepan, and
  pour round sufficient boiling water to come about half way up the
  basin. Cover and boil for 2 to 2 1/2 hour's, topping up with boiling
  water as necessary. Serve with potatoes and a green vegetable.
 
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