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Mushroom Pastry Appetizers

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MUSHROOM PASTRY APPETIZERS
 Categories: Appetizer, Holiday
      Yield: 4 Dozen
 
      5 ts Unsalted butter
  1 1/2 lb Fresh mushrooms, chopped
  1 1/2 md Onions, chopped
    3/4 ts Lemon juice
      2 tb Flour
  1 1/2 ts Dried thyme
           Salt & pepper to taste
      3    Frozen puff pastry sheets,
           -thawed

MMMMM---------------------------GLAZE--------------------------------
      2 lg Eggs beaten with  3 tsp.
 
                 -water
  
  Melt butter in a large skillet over medium heat. Add chopped
  mushrooms and onions. Cook until juices evaporate, stirring
  occasionally. Stir in lemon juice, flour and thyme. Stir for 2
  minutes. Season to taste with salt and pepper. Cool.
  
  Spread 1/3 of mushroom mixture evenly over 1 pastry sheet. Starting
  from one short side, roll up jelly roll fashion to the center of the
  sheet only. Starting at second short side, roll to center. Press two
  sides together and transfer to baking sheet.
  
  Repeat with two remaining pastry sheets and mushrooms. Cover and chill
  until firm, and least 2 hours or overnight. (Can be prepared up until
  this point and frozen for 1 week.) Thaw slightly before baking.
  
  Preheat oven to 400 degrees F. Using a serrated knife, slice pastry
  into 1/4-inch thick slices. Slices should look like figure eights.
  Arrange cut side down on ungreased baking sheets, spacing 1 inch
  apart. Brush with glaze.
  
  Bake until golden brown, about 20 minutes. Serve warm.
  
  From the recipe files of suzy@bestweb.net
 
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