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Mushroom Foo Yung

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      Title: MUSHROOM FOO YUNG
 Categories: Chinese, Chicken, Eggs
      Yield: 6 Servings
 
      4    Eggs, lightly beaten
    1/4 ts Salt
    1/4 ts Ginger, ground
    1/2 c  Chicken, cooked, finely
           - chopped
      1 c  Mushrooms, sliced
      1 c  Bean sprouts, fresh
      2    Green onions, finely chopped
      1    Celery stalk, finely chopped
           Cooking oil
           Soya sauce
 
  In a medium-sized bowl beat together all ingredients except oil and
  soya sauce.  Heat a small amount of oil in a large skillet (or Wok)
  at medium heat.  Drop large spoonfuls (about 2 tb or 25 ml) into
  skillet. Cook, turning once, until lightly browned.  Repeat until all
  egg mixture is used. Serve with soya sauce.
  
  Source: Money's Mushroom Bag
 
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