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Mushroom Fat-free Dressing

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Title: MUSHROOM FAT-FREE DRESSING
Categories: Salads, Vegetables, Low-fat
Yield: 1 Recipe

1 lb Fresh mushrooms
3/4 c Fat-Free Dressing
1/2 c Red wine
1/2 ts Salt
1/4 ts Freshly ground black pepper
1 tb Sugar
2 ea Garlic cloves
2 ts Worcestershire sauce
1 tb Dijon mustard
1 tb Lemon juice
1 c Water

Combine mushrooms and dressing in a skillet and cook until mushrooms
are just tender, about 5 minutes.

Dressing Combine vinegar and salt; stir until salt is completely
dissolved. Add pepper, sugar, garlic, Worcestershire, Dijon and lemon
juice; mix well. Add water and mix well again. Refrigerate to store.

"Eating Smart" by Jeanne Jones Posted by Michael Rooney

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Salads Page 8 | Vegetables Page 15 | Low-fat Page 3

Mushroom Fat-free Dressing

Mushroom Fat-free Dressing, Salads, Vegetables, Low-fat