Home - By Category - Recipe - Ethnic Page 4 | Vegetarian Page 7

Mung Dahl

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MUNG DAHL
 Categories: Ethnic, Vegetarian
      Yield: 6 Servings
 
  1 1/2 c  Mung dahl, split
      2 ea Garlic cloves, peeled
      2 sl Fresh ginger, peeled
      1 tb Cilantro
      1 tb Tumeric
    1/2 ts Cayenne, optional
  1 1/2 ts Salt
  1 1/2 tb Lemon juice
      3 tb Ghee
      1 pn Asafetida
      1 ts Whole cumin seeds
           Lemon wedges
 
  Clean & wash dahl.  Place in a heavy pot.  Add 5 c water & bring to a
  boil. Reduce heat & remove froth. Add garlic, ginger, cilantro,
  turmeric & cayenne. Cover, leaving lid slightly ajar & cook for 1 1/2
  hours. Stir occasionally.  When cooked, add salt & lemon juice.
  
  In a skillet, heat ghee til lhot.  Add asafetida & a few seconds
  later, add the cumin.  When the cumin seeds darken, remove from heat
  & add to the cooked dahl & serve.
  
  Madhur Jaffrey, "An Invitation to Indian Cooking"
 
MMMMM

Display Recipe for Import.