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Mulberry Jam

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MULBERRY JAM
 Categories: Preserves
      Yield: 1 Servings
 
    500 g  Mulberries; stalks removed
           -and fruit washed
    500 g  Sugar
           Juice of 2 lemons
 
  Place mulberries, sugar and lemon juice in a saucepan, bring to a
  simmer and cook for 30 minutes.  Continue to cook, skimming the froth
  from the surface every 10 minutes. To test if the jam is cooked
  sufficiently, place a spoonful on a plate, let it cool slightly, then
  run your finger through the center  If it separates its ready for
  bottling. Ladle the jam into clean warm bottles.  Seal and store in a
  cool place. Cooking must be done with great care and love, sometimes
  it demands time.
 
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