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Mulberry Fudge

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MULBERRY FUDGE
 Categories: Fruits, Candies, Jw
      Yield: 1 Batch
 
  1 1/2 c  RIPE mulberries to make:
    2/3 c  Mulberry juice
      2 c  Sugar
      2 tb Butter
 
  You can use this recipe for any low pectin fruit eg. Saskatoons,
  blueberry, elderberry, raspberry, blackberry or May-apple.
  
  Cook 1 1/2 cups of RIPE mulberries [unripe fruit is toxic- see about
  Red mulberry], mash and drain through a fine sieve or jelly bag to
  obtain the juice: about 2/3 cup yield. Mix juice with sugar and
  butter and cook over low heat until sugar dissolves. bring to a boil
  on medium and boil WITHOUT stirring until soft-ball candy stage- 240
  Deg F. Remove from heat; cool until lukewarm and beat with a wooden
  spoon until mixture looses its gloss. Press into a buttered pan and
  cut into squares before the candy hardens.
  
  Keep in a tightly covered dish or freeze because this candy hardens
  when exposed to the air.
  
  From: Edible Wild Fruits and Nuts of Canada,
      published by the National Museums of Canada,
      ISBN 0-660-00128-4
  
  Posted by: Jim Weller
 
MMMMM

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