Home - By Category - Recipe - Vegetables Page 15 | August Page 1

Mujaddara (Sp?)

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MUJADDARA (SP?)
 Categories: Vegetables, August
      Yield: 1 Servings
 
    3/4 c  Brown rice (dry) - OR -
    3/4 c  Bulghur (dry)
      1 c  Lentils
      1 lg Onion
      1 ts Cumin
        x  Salt & pepper
 
  ~ start 3/4 cup brown rice cooking; alternatively reserve that much
  uncooked bulghur - start 1 cup lentils cooking - dice and brown 1
  large onion in some huge amount of olive oil (I used less than the 6
  Tbs called for, which cuts down on the taste) - after 30 minutes of
  the lentils cooking, toss in the rice (drained) or bulghur, the
  onion, 1 tsp cumin [I've used twice as much and added some coriander
  as well], and some pepper and salt. simmer another 15 minutes - brown
  (caramellize) another diced onion - add the onion to the top of the
  lentil/grain mixture; let sit
       10    minutes
  
  The dish has a good consistency. I've made this twice in the past
  week from George Lasalle's "Orphanides: My Middle Eastern Cooking";
  off the top of my head:
  
  From: dbl@ics.com (David B. Lewis).  rfvc Digest V94 Issue #178 Aug.
  26, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
  using MMCONV.
 
MMMMM

Display Recipe for Import.