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Mughali Lamb Khorma

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      Title: MUGHALI LAMB KHORMA
 Categories: India, Curries, Lamb, Meats
      Yield: 4 Servings
 
    1/2 kg Diced lamb
      1    Finely chopped onion
      1    Finely chopped tomato
      2 ts Ginger paste
      2 ts Garlic paste
      2 ts Chilli powder
    1/2 c  Finely chopped green
           Coriander
      1    Green chilli
      1 ts Garam masala
      1 c  Yoghurt
      2 tb Ground cashew nuts
    1/2 c  Coconut cream
 
  Heat oil and fry onions till golden. Add green chilli, ginger and
  garlic pastes and fry well.  Add chilli powder, garam masala and
  coriander and fry well adding a little water to avoid burning the
  paste. When the oil separates from the paste, add chopped tomatoes
  and let cook. When the tomatoes are cooked, add lamb, yoghurt, and
  salt to taste. Cook until the lamb is tender. Add ground cashew nuts
  and coconut cream and simmer for another 5 minutes.  WALT
  
  Philippa Jane Wightman P.O. Box 270, The Gap Q Australia
 
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