Muffulettas

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Muffulettas
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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MUFFULETTAS
 Categories: Sandwiches, Ethnic
      Yield: 4 Sandwiches
 
MMMMM--------------------NORMA WRENN NPXR56B-------------------------
      2    (12 oz) jars mixed pickled
           Vegetables
    1/2 c  Pimiento-stuffed olive
           Slices; coarsely chopped
      3 tb Olive or vegetable oil
      1 tb Garlic; minced
      1 lb Round loaf Italian bread
           With sesame seeds
      2 tb Olive oil
    1/4 lb Thinly sliced salami
    1/4 lb Thinly sliced pastrami
      4 oz Thinly sliced mozzarella,
           Provolone or Swiss cheese
 
  Drain mixed vegetables, reserving 1 tablesppon liquid. Finely chop
  vegetables. Combine vegetables, reserved liquid, olives, 3
  tablespoons oil and garlic; stir well, and set aside.
  
  Slice bread in half horizonatlly.  Drizzle 2 tablespoons olive oil
  over cut sides of loaf.  Layer half of olive mixture, meats, and
  cheese alternately on bottom of loaf.  Repeat with remaining
  ingredients. Top with remaining bread layer.
  
  Slice sandwich into 4 large wedges. Wrap sandwich in aluminum foil,
  and place on a baking sheet.  Bake at 375 degrees for 15 to 20
  minutes or until cheese melts and sandwich is thoroughly heated.
  
  Variation:  To make individual sandwiches, substitute 4 (6-inch)
  French rolls for 1 pound round loaf.  Slice rolls in half lengthwise.
  Drizzle each roll with 1 tablespoon olive oil. Layer olive mixture,
  meats, and cheese alternately on bottom of each roll.  Repeat with
  remaining ingredients. Cover with tops of rolls.
  
  Wrap each roll in aluminum foil, and place on a baking sheet. Bake at
  375 degrees for 10 to 15 minutes or until cheese melts and sandwiches
  are thoroughly heated. Note: Muffulettas may also be served at room
  temperature, if desired, omitting the baking step. Source: Southern
  Living Five-Star Dining
 
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Muffulettas

Muffulettas, Sandwiches, Ethnic
