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Muffins Basic & Variations *** Mm

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MUFFINS BASIC & VARIATIONS *** MM
 Categories: Muffins, Breads, Brunch
      Yield: 4 Servings
 
      2 c  Unbleached all-purpose flour
      1 tb Baking powder
      2 tb Granulated sugar
      1 ts Salt
      1 ea Large egg
      1 c  Milk
    1/2 c  Vegetable oil
 
  Grease 12 2 1/2-inch muffin cups.  Heat oven to 400 degrees F. Sift
  Flour, baking powder, sugar and salt into a medium-sized bowl. Stir
  to mix well. In a small bowl, beat egg with a fork. Add milk and oil.
  Add all at once to dry ingredients.
   Stir mixture only until dry ingredients are moistened. Batter will be
  lumpy.
    Drop batter from a tablespoon into prepared muffins pans, filling
  each cup half to two-thirds full. Bake 15 to 20 minutes, or until
  golden brown. Remove from pan and serve hot with butter, jam or
  marmalade. VARIATIONS: GINGER MUFFINS:  Add 1/2 Cup finely diced
  candied ginger to flour mixture before adding liquid. BANANA PECAN
  MUFFINS: Prepare muffin batter but use only 1/2 cup milk. Add 1/2 cup
  chopped pecans and 1/4 t ground nutmeg to sifted flour.  Add 1 cup
  mashed, peeled banana with the egg, milk and oil. BLUEBERRY MUFFINS:
  Toss 1 cup washed and well-drained fresh or frozen blueberries with
  sifted flour mixture before adding liquid. ORANGE MUFFINS: Cut 2
  peeled navel oranges into sections. When batter is in the cups, place
  an orange section on top of each and sprinkle lightly with granulated
  sugar. CHEESE MUFFINS:  Fold 1/2 cup grated sharp yellow cheese into
  muffin mix with the last few strokes on batter. Serve hot with
  scrambled eggs and bacon for a special breakfast. SURPRISE MUFFINS:
  Fill muffin cups 1/3rd full of batter. Drop 1/2 t of your favorite
  jelly in center of batter. Add batter to fill cup 2/3rds full.  Kids
  just love these as you will. COCONUT MUFFINS:  Add 1 c Shredded
  coconut with the last few strokes of mixing.
   For a snack have coconut muffins, butter and milk. CHIVE MUFFINS:
  Fold 1/4 cup chives into the batter during the last few strokes and
  serve at dinner.
   Great with a steak and salad.
 
MMMMM

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