Home - By Category - Recipe - Seafood Page 6 | Scallops Page 1 | Pasta Page 5

Mr. Food's Lickety-split Pasta

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MR. FOOD'S LICKETY-SPLIT PASTA
 Categories: Seafood, Scallops, Pasta
      Yield: 4 Servings
 
      1 lb Uncooked spaghetti
     28 oz Crushed tomatoes
      1 lb Bay scallops, quartered
      1 tb Dried parsley flakes
      1 ts Dried basil
    1/2 ts Crushed red pepper
    1/4 ts Salt
    1/4 ts Black pepper
    1/4 c  Grated Parmesan cheese
 
  ======================================================= ======
  Prepare the spaghetti according to the package directions. Drain,
  rinse, drain again, and set aside in a large bowl; keep warm.
  Meanwhile, in a large saucepan, heat the tomatoes (and their juice)
  over medium heat until bubbling. Reduce the heat to medium- NOTE:
  Linguine, angel hair, or your favorite kind of pasta works just as
  well as spaghetti! And if you'd rather use canned clams, cut-up
  shrimp, or imitation crabmeat, those will all work as well as the
  scallops.
 
MMMMM

Display Recipe for Import.