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Mr. Food's Impossible Tuna-tomato Pie

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MR. FOOD'S IMPOSSIBLE TUNA-TOMATO PIE
 Categories: Seafood, Casseroles, Tuna
      Yield: 6 Servings
 
      6 oz Tuna in water, drained
           - and flaked
      1 md Sized tomato, chopped
    1/3 c  Shredded mozzarella cheese
      1 ts Dried dill
      1 c  Biscuit baking mix
      2    Eggs
    1/4 ts Black pepper
 
  =======================================================
  ============== ==== == Preheat the oven to 4000F. Lightly grease a 9
  inch pie plate. Sprinkle the tuna, tomato, cheese, and dill evenly in
  the pie plate. Blend the milk, biscuit baking mix, eggs and pepper in
  a blender on high speed for 15 seconds, or with a hand beater or wire
  whisk for 1 minute, until smooth. Pour into the pie plate. Bake foe
  30 to 35 minutes, or until a knife inserted in the center comes out
  clean. Cool for 10 minutes before serving. Note: Go ahead and add
  your own favorite flavorings or veggies. Oh, there are so many
  "lighter" options available, too. For instance, you can use skim
  milk, light cheese, and even reduced fat biscuit baking mix instead
  of the "regular" versions. And you can also use an egg substitute
  (1/2 cup refrigerated egg substitute equals
        2    eggs)
 
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