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Mr. Food's Crab Potato Cakes

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MR. FOOD'S CRAB POTATO CAKES
 Categories: Seafood, Crab
      Yield: 12 Servings
 
     12    Patties
      1 lb Imitation crabmeat,
           - shredded
  1 1/2 c  Frozen shredded hash brown
           - potatoes, thawed
      2    Eggs
      1 c  Bread crumbs
      1 ts Seafood seasoning
    1/2 ts Onion powder
    1/2 ts Salt
    1/8 ts Black pepper
      3 tb Vegetable oil
 
  In a large bowl, combine all the ingredients except the oil; mix well
  then form into 12 patties. In a large skillet, heat the oil just
  until hot (not smoking) over medium heat. Add the patties and pan try
  for 3 to 4 minutes per side, until golden brown. NOTE: if you want to
  get more of the taste and texture of authentic crab cakes without
  breaking the bank, you can shred a small can of real crabmeat and mix
  it in, too! And If you like yours the traditional way - with a little
  "heat" - go ahead and add a
 
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