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Mr. A's Turtle Soup

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MR. A'S TURTLE SOUP
 Categories: Soups, Turtle, Game
      Yield: 6 Servings
 
     15    To 20 lbs. fresh or frozen
           -turtle meat
      6    Carrots
      4    Onions
      1    Stalk celery, diced fine
    1/2    Gal. Burgundy
      4    To 5 gals. Povirade sauce
      1 lb Gelatin
           Stock pot:
      1 tb Marjoram
      2 ts Gumbo file
      1 ts Coriander
      6    Bay leaves
      1    Kitchen spoon ground mace
    1/2 oz Spanish Saffron
      1 lb Whole anise
     10    Whole lemons
 
  veal bones
  
  Boil turtle meat until tender; reduce stock and clarify. Add
  ingredients for stock pot. To stock pot add carrots, onions, celery,
  Burgundy, and Povirade sauce. Tighten with gelatin. This recipe will
  yield approximately 10 gallons. Under refrigeration, the soup will
  hold for several weeks.
  
  Well, I hope this recipe helps in the use of turtles, though I
  suspect you will have to have a very large family or like turtle soup
  a lot, or scale the recipe to a more manageable quantity.
  
  From Mr. A's Restaurant - San Diego
 
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