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Mozzarella Parmigiana

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      Title: MOZZARELLA PARMIGIANA
 Categories: Cheese/eggs, Italian
      Yield: 6 Servings
 
    1/2 c  Flour
      3    Eggs beaten
      1 c  Italian style bread crumbs
      1 c  Oil
     16 oz Pkg. mozzarella cheese, cut
           -into 8 slices, lengthwise
      4 oz Mozzarella cheese shredded
      3 tb Grated locatelli cheese
      2 c  Spaghetti sauce
 
  Coat cheese slices in flour, dip in egg and bread crumbs then in egg
  and bread crumbs again.  Fry in hot oil until browned a minute or two
  on each side.
  
  Spray baking dish with Pam, spoon small amount of spaghetti sauce on
  bottom of baking dish, put layer of fried moazzarella cheese in
  baking dish. Sprinkle with grated locatelli cheese and shredded
  mozzarella cheese. Top with the rest of the sauce and bake at 375
  degrees for 20 minutes. Serve immediately.
  
  From: The Sentinel Newspapers 11/83 Shared By: Pat Stockett
 
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