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Mozzarella In Carroza

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      Title: MOZZARELLA IN CARROZA
 Categories: Appetizers, Cheese
      Yield: 4 Servings
 
      8 sl White bread crusts removed
           Olive oil
      4 sl Thin, of Mozzarella
      4 sl Or more, of tomatoes, if
           Small, cut thin
     12 ea Anchovies fillets(optional)
      2 ea Eggs, beaten
      1 tb Water,
           Dash of salt, grounded
           Fresh pepper
    1/2 c  Fine dry, seasoned bread
           Crumbs
           Grated Parmesan
      1 c  Tomato sauce (optional)
 
  Sprinkle the bread lightly with olive oil and make 4 sandwiches, each
  with one slice of cheese and one of tomato (or more to cover the
  cheese) and 3 flat anchovies fillets, if desired. Press together
  firmly. Beat the eggs with the water and salt and pepper and dip the
  sandwiches into this mixture, coating well. Dip them in fine dry
  seasoned bread crumbs, shaking off the excess. Fry in about one inch
  of very hot olive oil, turning once. When the bread is golden, remove
  from the skillet and sprinkle with grated Parmesan. If you wish,
  spoon on some bubbly hot tomato sauce. Serve immediately.
 
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