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Mozarella In Carozza (Fried Cheese Sandwiches

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      Title: MOZARELLA IN CAROZZA (FRIED CHEESE SANDWICHES
 Categories: Cheese, Appetizers, Sandwiches
      Yield: 6 Servings
 
     12    White bread slices
      6 sl Mozzarella cheese
      1 c  Milk; (approximately)
           Flour; for dredging
      2    Eggs; lightly beaten
    1/2 c  Olive oil
      2 tb Butter
      1 sm Garlic clove; crushed
      2 oz Anchovies; minced
      1 tb Lemon juice; optional
 
   Trim the crusts of the bread. Cut the cheese into pieces slightly
  smaller than the bread. Place the cheese on 6 slices of the bread.
   There should be a margin of no more than 1/8”. Cover with the
  remaining 6 slices of bread and dip the sandwiches into the milk,
  dredge them with flour and coat them with beaten egg. Heat the oil in
  a heavy skillet over medium-high heat. When the oil is quite hot,
  brown the sandwiches in it until golden brown and crisp. Remove with
  a slotted spoon, drain on paper towels and transfer to a heated
  platter. Add the butter to the pan and reduce the heat to medium.
   Quickly swirl in the garlic, then the anchovies and stir with a
  wooden spoon for 1 minute. Add the lemon juice, blend well and pour
  the sauce over the fried sandwiches. Serve immediately.
  
   Serves 6.
 
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