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Mozarella Fresca Con Pomodorie Acciughe (Moza

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      Title: MOZARELLA FRESCA CON POMODORIE ACCIUGHE (MOZA
 Categories: Appetizers, Cheese
      Yield: 6 Servings
 
      1 lb Mozzarella cheese
      3    Tomatoes, red ripe; sliced
      2 ts Oregano; (approximately)
      4 tb Olive oil; (approximately)
           Salt; to taste
           Fresh ground pepper; to tast
      2 oz Anchovies; drained
           Basil leaves
           Neopolitan black olives; * s
 
   MOZARELLA FRESCA CON POMODORIE ACCIUGHE (MOZARELLA WITH TOMATOES AND
  ANCHOVIES)
  
   Slice the mozarella and arrange alternate overlapping layers of
  tomatoes and cheese on a serving platter. Sprinkle with oregano, oil,
  salt and pepper to taste. Garnish with anchovies and basil leaves and
  serve at room temperature with Neopolitan Black Olives.
  
   Serves 6.
 
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