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Moussaka Soup

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MOUSSAKA SOUP
 Categories: Main dish, Soups, Vegetables
      Yield: 5 Servings
 
      1 ea Eggplant; Small
      4 tb Olive Oil
      8 c  Lamb Stock; See Recipe 9
    1/2 c  Lamb; Cooked, Cubed
    1/4 ts Salt
    1/2 ts Oregano Leaves; Dried
      2 ea Tomatoes; Lg, Chopped
    1/2 c  Peas; Frozen

MMMMM--------------------------GARNISH-------------------------------
      1 x  Grated Parmesan Cheese
 
  Peel the eggplant and cut into 1/2-inch cubes.  Heat the olive oil in
  a 2 1/2-quart saucepan and brown the eggplant. Add the stock, lamb,
  salt and oregano. Bring to a full boil. Reduce the heat, cover and
  simmer for 5 minutes or until the eggplant is very soft. Add the
  tomatoes and peas and cook an additional 2 minutes. Serve hot with a
  garnish of grated Parmesan Cheese.
 
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