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Mouse River Chili Con Carne

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      Title: MOUSE RIVER CHILI CON CARNE
 Categories: Hamburger, Chili, Beans, Mexican, Beef
      Yield: 1 Servings
 
    1/4 c  Beef suet
      1 lb Ground round or chuck
    1/8 c  Olive oil
    1/2 c  Chopped onions
      1 tb Oregano
      1 c  Hot water
      1 cl Garlic
      1 tb Chili powder
      1 ts Paprika
      1 tb Salt
      1 sm Red pepper crushed
           Fresh ground black pepper
 
  Put into Dutch oven the suet, ground meat, and olive oil. cook until
  meat is brown.  To this add chopped onions, garlic, chili powder,
  paprika, salt and pepper, red pepper, oregano, and water, cooking
  about three minutes while stirring well.  Simmer until done.
  
  If you like "frijoles con chili con, carne," add a small can of pureed
  tomatoes to pot and dish up over cooked kidney beans.
  
  Only a peasant would mix beans into a chili pot.
  
  Source: OLD FASHIONED DUTCH OVEN COOK BOOK.  BY DON HOLM
  
  Note: tastes better over Pinto Beans.
 
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