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Mousakas Patates Ke Kima (Moussaka Potatoes)

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      Title: MOUSAKAS PATATES KE KIMA (MOUSSAKA POTATOES)
 Categories: Main dish, Vegetables, Greece
      Yield: 6 Servings
 
      3 lb Potatoes
           Butter/oil for frying
  1 1/2 lb Chopped meat
      1    Onion, med., chopped
      3 tb Butter
  1 1/4 lb Tomatoes, peeled,strained OR
      1 tb Tomato paste diluted with:
      1 c  Water
      1    Recipe Bechamel sauce
           Salt & pepper to taste
      1 tb Parsley, chopped
      1 c  Parmesan cheese, grated
           Bread crumbs, toasted
 
     Clean and peel potatoes.  Cut into thin slices and fry in butter.
  Brown chopped meat and onions in 3 tb. of butter, stirring to break
  up the meat. Add tomatoes (or paste w/water), salt, pepper, and
  parsley. Cover, and simmer until all the liquids have been absorbed.
  Remove from the heat. Add one-third of the cheese and 3 to 4 tbs.
  bread crumbs; mix well.
   Butter a baking pan; sprinkle with bread crumbs. Spread half the
  potatoes into the pan and sprinkle with cheese. Spread the chopped
  mat evenly over it. Layer the remaining potatoes on top and sprinkle
  with more cheese. Cover with bechamel sauce, sprinkle with the rest
  of the cheese and then with bread crumbs. Drizzle melted butter on
  top. Bake in a preheated 350 F. oven 30 to 40 min., or until golden.
 
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