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Mother's Sour Cream Cake

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MOTHER'S SOUR CREAM CAKE
 Categories: Cake, Dessert, Sour cream
      Yield: 12 Servings
 
  1 1/2    Cups unsalted butter
      3    Cup  sugar
      6    Large. eggs, separated
      3    Cup  flour
    1/4 ts Baking soda
      1    Cup  sour cream
      2 tb Vanilla
 
  Preheat oven to 325. Grease a bundt pan. Using a mixer, beat the
  softened butter with the sugar until fluffy. Beat in the egg yolks
  and blend well. Sift the flour with the baking soda. Add the dry
  ingredients to the butter-egg mixture alternately with the sour cream
  and vanilla. Beat the whites until stiff. Fold into cake batter and
  turn into pan. Bake for 1 1/2 hrs. Sprinkle with sugar and let cool
  in pan.
 
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