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Mother's Float (David Letterman's Mom's Recip

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MOTHER'S FLOAT (DAVID LETTERMAN'S MOM'S RECIP
 Categories: Desserts, Dairy, Dkuhnen msn
      Yield: 4 Servings
 
      1 tb Flour
    1/2 c  Sugar
           Pinch of salt
      1 tb Butter
      1    Egg, separated
      2 c  Milk
      1 ts Lemon extract
      1 tb Granulated sugar
    1/2 ts Vanilla extract
 
  In a small saucepan, combine flour, 1/2 cup sugar, salt, butter, egg
  yolk and milk.  Over medium heat, bring to a boil. Add lemon extract.
  Set aside to cool slightly. In a small bowl, beat the egg white until
  stiff. Fold half the egg white into the pudding mixture. To the
  remaining beaten egg white, add 1 tbsp. sugar and vanilla. Pour
  pudding into small casserole dish.  With a teaspoon, drop lumps of
  beaten egg white on pudding, and brown in 350f oven for 5 to 10
  minutes. Chill and serve. Source: TV Guide, May 11, 1996.
 
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