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Mostaccioli & Shrimp With Tangerine-basil S

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MOSTACCIOLI & SHRIMP WITH TANGERINE-BASIL S
 Categories: Pasta, Seafood
      Yield: 4 Servings
 
      1 lb Mostaccioli or Ziti
           -OR other medium pasta
           -shape, uncooked
  5 1/2 c  Tangerine or orange juice
           - divided
      1 lg Yellow onion, minced
      1 tb Minced, seeded jalapeno
      2    Bay leaves
      2 tb Minced garlic, divided
      1 tb Olive or vegetable oil
      1 md Red onion; thinly sliced
      1 lb Medium shrimp, peeled
           - and deveined
           Salt
           Freshly ground pepper
      1 c  Diced Brie cheese
           - (about 4 oz.)
      2 tb Thinly sliced basil leaves
      1 c  Tangerine segments
           -OR- orange segments
    1/3 c  Slivered almonds
           - lightly toasted
 
  Combine 5 cups of the tangerine or orange juice, the yellow onion,
  jalapeno, bay leaves and 1 tablespoon of garlic in a medium saucepan.
  Bring to a boil and cook until liquid is reduced by two-thirds.
  Remove the bay leaves. Allow to cool. Transfer juice mixture to a
  blender and blend until smooth. Add salt and pepper to taste and set
  aside.
  
  Prepare pasta according to package directions. While pasta is
  cooking, add the oil, red onion and shrimp to a medium skillet. Saute
  1 minute. Add the remaining 1/2 cup tangerine or orange juice to the
  skillet and cook over low heat.
  
  Drain the pasta, return it to the pot and add the reserved orange
  sauce and the shrimp mixture. Cook over low heat 1 minute. Stir in
  the Brie and basil. Stir until the Brie is melted. Transfer to a
  serving bowl. Garnish with orange segments and toasted almonds. Serve
  immediately.
  
  Serves 4 to 6
  
  Each serving provides: 878 Calories; 41.4 g Protein; 141 g
  Carbohydrates; 15.9 g Fat; 134 mg Cholesterol; 260 mg Sodium.
  Calories from Fat: 16%
  
  Copyright National Pasta Association (http://www.ilovepasta.org)
  (Reprinted with permission)
 
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