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Mos' Nilly Guacamole

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      Title: MOS' NILLY GUACAMOLE
 Categories: Cajun, Salads, Sauces
      Yield: 10 Servings
 
      1 ea Large avocado
      2 ts Lea & Perrins
      1 ea Clove garlic
      1 tb Salt
      4 oz Feta cheese
      2 tb Olive oil
      1 tb Poupon or creole mustard
      1 tb Lemon juice
      2 tb Wine vinegar
    3/4 c  Chopped parsley or cilantro
      2 ts Louisiana hot sauce
      1 c  Chopped tomatoes
      1 x  Lettuce, as bed for serving
 
  Mash garlic with salt to make a gritty paste, Add avocado and mash
  some more.  Pour lemon juice over avocado so that it will keep its
  color. Stir well. Add olive oil, add Louisiana hot sauce, stir, add
  Lea & Perrins Worcestershire sauce, stir, and add wine vinegar. Stir.
  Add Mustard. Stir. Crumble a good quantity of feta cheese in the
  dressing. Add chopped tomatoes and parsley.  Stir well and serve over
  lettuce. This is also good for dipping. Makes about 3 cups. From
  Justin Wilson's "Outdoor Cooking With Inside Help"
 
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