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Moros Y Cristianos

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Title: MOROS Y CRISTIANOS
Categories: Beans
Yield: 4 Servings


16 oz can black beans
3 ts olive oil
1 sm onion -- chopped
2 cloves garlic -- crushed
1/2 sm jalapeno -- chopped
1 ts salt
1 pn black pepper
1 ts sugar
1 pn oregano
1 bay leaf
2 1/2 c water
1 c rice
1 ts vinegar
1 ts white wine

Heat 2 teaspoons olive oil in heavy pot, saute onion, garlic, and
green pepper until tender. Add salt, pepper, sugar, oregano, bay
leaf, black beans, and water. Bring to boil. Add rice. Turn heat to
low, simmer 1/2 hour. Add vinegar and wine. When ready to serve, stir
in 1 teaspoon olive oil. Serves 3 to 4.

Recipe By :

From: Rooby ~0800

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Moros Y Cristianos

Moros Y Cristianos, Beans