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Moroccan Salade Cuite

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      Title: MOROCCAN SALADE CUITE
 Categories: Salads, Dkuhnen msn, Vegetables
      Yield: 6 Servings
 
      2 tb Olive oil
      2 cl Fresh garlic, chopped finely
      1    Can (19oz/540ml) tomatoes
           Chopped
      6    Green peppers, halved and
           Seeded
      1 tb Paprika
      2 ts Cumin
           Salt to taste
 
  Saute chopped garlic in olive oil in a saucepan till lightly browned.
  Add tomatoes and simmer for about an hour. Place the 12 green pepper
  halves skin side up under the broiler until the skins begin to burn.
  Remove the burned skin, chop peppers and add to tomatoes. Add
  remaining ingredients and continue cooking to marry the flavors. Cool
  to room temperature. Serve with fresh french bread and a glass of
  wine. This makes a nice topping to a salami/cold cut sandwich or is
  delicious on pitas with goat cheese. Source: TV Guide, August 3rd,
  1996.
 
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