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Moroccan Lentil Soup

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MOROCCAN LENTIL SOUP
 Categories: Soups, Vegetables
      Yield: 4 Servings
 
    3/4 c  Red lentils
  4 3/4 c  Water
      1 pk Knorr Minestrone soupmix
      1    Garlic clove, minced
      2 ts Cumin, ground
      1 cn Chickpeas, drained (19 oz)
    1/4 c  Cilantro or parsley, chopped
 
  Rinse lentils, drain. In a large saucepan combine lentils, water,
  soupmix, garlic and cumin. Bring to a boil, stirring occasionally.
  Reduce heat and simmer for 15 minutes, stirring occasionally. Add
  chickpeas; simmer 5 - 10 minutes or until lentils are tender. Garnish
  with chopped cilantro or parsley.
 
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