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Moroccan Glazed Carrots

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      Title: MOROCCAN GLAZED CARROTS
 Categories: Appetizers, Moroccan, Salads, Vegetables
      Yield: 4 Servings
 
      2 lb Carrots, peeled
           Salt
      4 tb Olive oil
      2 tb Sugar
      2 tb Lemon juice
      2 tb Cilantro, chopped
           Hot red pepper, to taste
           Sweet red pepper, to taste
 
  Slice the carrots fairly thin lengthwise.  Cut slices into 3/4"
  lengths. Cook segments in boiling, salted water until just tender.
  Drain. Toss in pot with remaining ingredients. Serve hot as a side
  dish or cold as an appetizer accompanying other vegetables.
 
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