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Moroccan Fish With Cumin

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      Title: MOROCCAN FISH WITH CUMIN
 Categories: Seafood, Main dish, Moroccan, Ethnic
      Yield: 4 Servings
 
      6    Cloves garlic, peeled
      1    Heaping tsp salt
  1 1/2 ts Paprika
  1 1/2 ts Cumin
    1/2 ts Cayenne pepper
    1/2 c  Packed finely chopped
           -cilantro
      1    Lemon; juiced
  1 1/2 lb Red snapper fillets
 
  Taken from the newspaper--adapted from "Ann Clark's Fabulous Fish". I
  haven't tried this recipe yet but will this week. I love all Moroccan
  food.
  
  or use cod, orange roughy or other white fish
  
  Pound the garlic with the salt and spices in a mortar. Add the
  cilantro and lemon juice and stir until the mixture is well-blended.
  
  Cover the pieces of fish with the marinade and let stand for about an
  hour. Bake fish, uncovered, in a 400-degree oven for about 10 minutes
  per 1-inch of thickness, or until fish flakes.
  
  Food & Wine RT [*] Category 3, Topic 6 Message 125 Wed Jan 22, 1992
  D.MORRISSEY [DEE]            at 22:35 EST
  
  MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
  GT Cookbook echo moderator at net/node 004/005
 
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