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Moroccan Cucumber Salad

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      Title: MOROCCAN CUCUMBER SALAD
 Categories: Salads, Moroccan, Appetizers, Side dish, Vegetables
      Yield: 4 Servings
 
      2 ea Cucumbers, peeled, seeded &
           -- grated
      1 tb Sugar
      1 ts Vinegar
      1 tb Olive oil
    1/4 ts Salt
    1/8 ts Za'atar*
           Cured black olives
 
  Drain off exces liquid from the cucumbers & combine with the sugar,
  vinegar, oil & salt.  Crush the za'atar between your fingertips &
  sprinkle over the cucumbers. Mix well with two forks, then chill.
  Decorate with olives before serving. *An herb found only in the
  Mediteranean, similar to marjoram which may be sustituted for it. Or
  use thyme or oregano or a mixture of all three.
 
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