Home - By Category - Recipe - Jewish Page 1 | Ethnic Page 4

Moroccan Couscous

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MOROCCAN COUSCOUS
 Categories: Jewish, Ethnic
      Yield: 4 Servings
 
      1 c  Orange or other juice
      1 c  Instant couscous
    1/4 c  Pitted dates, finely chopped
    1/4 c  Raisins
    1/4 c  Slivered almonds
      1 ts Cinnamon
 
  From the upcoming "Low-Fat Jewish Vegetarian Cookbook" by Debra
  Wasserman.
  
  Bring juice and * cup water to a boil in a small pot. Remove from
  heat. Stir in couscous and allow to sit covered for 5 minutes.
  
  Meanwhile, in a separate pan, saute dates, raisins, almonds and
  cinnamon in * cup water for 2 minutes. Add cooked couscous. Mix well
  and serve warm.
  
  Makes 4 servings. Per serving: 301 calories, 8 grams protein, 59 grams
  carbohydrates, 4 grams fat, 0 grams saturated fat, 0 milligrams
  cholesterol, 7 milligrams sodium.
 
MMMMM

Display Recipe for Import.