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Moroccan Charosets

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MOROCCAN CHAROSETS
 Categories: Jewish, Ethnic, Holiday
      Yield: 50 Servings
 
      2 c  Dates,pitted
    1/2 c  Raisins,golden
    1/2 c  Raisins,dark
    1/2 c  Walnuts
      2 tb Red wine,sweet,Passover
 
  1. Process dates, raisins and walnuts in food processor until mixture
  is finely chopped and begins to mass. Add enough wine to make sticky
  dough.
  
  2. Line baking sheet with waxed paper. Drop mixture by slightly
  rounded measuring teaspoonfuls onto pan. Roll with moistened palms
  into hazelnut-size balls. Refrigerate for at least 3 hours or until
  firm.
 
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