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Moroccan Carrot & Orange Salad Jjgf65a
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MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: MOROCCAN CARROT & ORANGE SALAD JJGF65A
Categories: Salads, Fruits
Yield: 6 Servings
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1 lb Carrots, shredded
3 tb Olive oil
4 Oranges, peeled
1 Lemon, juice of
1 Onion, sliced
1/4 c Walnuts, chopped
1/2 c Currants
Pepper freshly ground
1/4 ts Red hot pepper flakes
1. Section the oranges (about 2 cups).
2. Cut the onions into 2-inch lengths (about 2 cups).
3. Soak the currants in water for 10 minutes and drain. 4. Put all
the ingredients in a bowl and toss. Refrigerate for 1/2 hour or more
before serving.
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