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Mormor's Meatballs

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MORMOR'S MEATBALLS
 Categories: Appetizers, Beef, Ethnic, Pork
      Yield: 36 Servings
 
    1/2 c  Bread crumbs; dried
    1/2 c  Milk
    1/2 lb Ground beef
    1/2 lb Ground pork
           Salt
    1/2 ts Ground allspice
    1/2 ts Ground ginger
      1 sm Onion; chop fine
      1    Egg; slightly beaten
      6 tb Brown sugar
    1/2 c  Beef broth; concentrated
      2 tb Butter; melted
 
  Recipe by: Christmas Memories with Recipes (Beatrice Ojakangas) In a
  bowl, mix the breadcrumbs and milk; let stand a few minutes until
  milk absorbed. Add the beef, pork, 1 teaspoon salt, allspice, ginger,
  onion, an egg and mix until blended.  Shape mixture into balls about
  1 inch in diamet Bring 2 quarts of water to a boil in a large
  saucepan and add 2 teaspoons o salt. Drop the meatballs into the
  water and simmer, covered, for 15 minute Meantime, preheat the oven
  to 350 degrees. In a small saucepan, combine th brown sugar, broth,
  and melted butter; stir and heat until the brown sugar dissolved to
  form a glaze. Drain the meatballs and place in a single layer a 13x9"
  baking dish. Spoon the glaze over the meatballs and bake, uncovere
  for 30 minutes, turning the meatballs by shaking the pan after each
  10 minu of baking.
 
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