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Morgan Veal Stew

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MORGAN VEAL STEW
 Categories: Soups
      Yield: 6 Servings
 
      2 lb Stewing veal
           Flour
           Salt and pepper to taste
    1/4 c  Pork drippings
    1/4 c  Onion, chopped
      1 c  Sliced mushrooms
      2 c  Hot chicken stock
      1 c  Sour cream
    1/2 c  White wine
      1 ts Salt
      1 ts Worcestershire sauce
      1 tb Flour
 
  Wipe veal and roll in flour, salt and pepper.  Heat pork drippings in
  2 1/2 quart Dutch oven.  Place over very low heat, add onions,
  parsley, and mushrooms. Cook until soft. Add veal and brown on all
  sides. Blend stock into sour cream and pour over veal.  Add wine,
  salt and Worcestershire sauce; mix well.  Cover and bake 1 1/2-2
  hoursat 350F until tender. Stir occasionally.  Thicken gravy with
  flour, serve with curried rice.
 
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