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Moo Grataem (Stir Fry Pork W/garlic)

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MOO GRATAEM (STIR FRY PORK W/GARLIC)
 Categories: Main dish, Rice, Vietnamese, Asian, Pork
      Yield: 2 Servings
 
           -Sopit Merrell HKRT62B
      1 c  Pork tenderloin; sliced thin
      1 ts Fresh garlic;crushed/chopped
    1/4 c  Vegetable oil
      2    Green onions; cut 1" pieces
      1 ts Fish sauce (Nuac Mam)
    1/2 ts Black sweet soy sauce
    1/4 ts MSG (opt)
      3    Cilantro leaves; cut up
      1 ds Black pepper
           Hot cooked rice
 
  Mix pork with sauces, MSG, and black pepper until pork is coated well
  with all ingredients. In a wok, heat oil until hot over medium heat.
  Cook garlic for a few second. Add pork mixture. Stirring constantly,
  cook for 5-6 minutes. Add green onion and cook 1-2 minutes longer.
  Remove from heat. Sprinkle with coriander. Serve over hot cooked rice
  along with a bowl of clear soup. "Clear Soup": In a large sauce pan,
  boil 7 C. water with 1 chicken breast for 15 mins. Simmer over low
  heat for 1 hour. Remove chicken from bone and place back into broth.
  Add 1/2 C. sliced bamboo shoots, 1 tsp. fish sauce, 1/2 tsp. soy
  sauce, 1 tbsp. chopped green onion, dash of MSG-OPTIONAL, dash of
  black pepper and 1 endive leaf-cut up. Cook 5 mins longer. Serve hot.
 
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