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Moo Goo Gai Pan A

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MOO GOO GAI PAN A
 Categories: Chicken, China
      Yield: 2 Servings
 
    1/2 lb Chicken breast; boned
     12    Snow peas
    1/2 c  Button mushrooms
    1/2 lb Chinese cabbage (bok choy)
      4    Water chestnuts
      2 tb Peanut oil
    3/4 ts Salt
    1/4 c  Bamboo shoots; sliced
    1/4 c  Water
      1 ts Cornstarch mixed with 3 Tbl*
      1 ds Pepper
    1/4 ts Sugar
 
   *water or sherry
  
  The following is from The Gourmet Chinese Regional Cookbook; Castle
  Press, 1982:
  
  Poach the chicken for 20 minutes, allow it to cool and slice into
  pieces 1/8 x 1 1/2 x 1-inch.  String the snow peas. Slice the
  mushrooms, cabbage and water chestnuts thinly. Heat a skillet or wok,
  then add the peanut oil and salt.  Just before the oil begins to
  smoke, add all the vegetables and stir-fry for 1/2 minute. Add the
  water, cover and cook for 2 minutes. Add the chicken, cornstarch
  mixture, pepper and sugar. Stir until the sauce is thickened. Yield:
  2-4 servings.
  
  MICHAEL KEAN (VMXV03A), Prodigy
  
  From the MM database of Judi M. Phelps. jphelps@shell.portal.com or
  jphelps@best.com
 
MMMMM

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