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Montreal: Tabbouleh Salad

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      Title: MONTREAL: TABBOULEH SALAD
 Categories: Salads, Vegetables, Canadian
      Yield: 4 Servings
 
    1/3 c  Bulgur
      2 c  Italian parsley, fine chop
      4    Green onions, chopped
    1/4 c  Fresh mint, finely chopped
      4 lg Tomatoes, diced
      3 tb Lemon juice
      1 ts Salt
    1/4 ts Pepper
    1/4 c  Olive oil
 
  In bowl, pour 2 cups boiling water over bulgur; let stand for 10
  minutes or just until softened. Drain well.
  
  In bowl, combine bulgur, parsley, onions, mint and tomatoes. Whisk
  together lemon juice, salt and pepper; gradually whisk in oil. Toss
  gently with bulgur mixture.
  
  Serve as soon as it is made, the tomatoes will release water if it
  stands.
  
  Source: Canadian Living magazine, Apr 95 Presented in article by
  Julian Armstrong "What's Hot in the Pots of Montreal" Recipe by La
  Sirne de la Mer Restaurant, Montreal, Quebec, Canada
  
      [-=PAM=-]   PA_Meadows@msn.com
 
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