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Monterey Chili Con Carne
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Title: MONTEREY CHILI CON CARNE
Categories: Bean, Ground meat
Yield: 4 Servings
1/2 ts Olive oil
1/2 lb Ground chicken breast,
Skinless -- cooked
1/2 c Onions -- chopped
1/2 c Bell peppers -- chopped
1 Clove garlic -- minced
14 1/2 oz Crushed tomatoes
15 1/2 oz Dark red kidney beans --
Drained and washed
2 ts Chili powder
1 ts Cumin
1/4 c Low-fat Monterey Jack cheese
Grated
In a skillet, heat oil over medium heat. Add chicken, onions, bell
peppers, and garlic. Cook until chicken is no longer pink and
vegetables are tender. Stir in crushed tomatoes, kidney beans, chili
powder, and cumin. Simmer, covered for 35 minutes. Sprinkle with
cheese and serve.
Recipe By : Recipes For Busy People
From:how To Boil Water
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