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Monteray Chicken Phyllo Appetizers *

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MONTERAY CHICKEN PHYLLO APPETIZERS *
 Categories: Appetizers, Chicken
      Yield: 36 Appetizers
 
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      1 c  Chicken; cooked, fine chop
    1/2 c  Monterey jack cheese; shred
      2 tb Green onions; chopped
      1 ts Dried parsley flakes
      6    Frozen phyllo sheets; thawed
           - (18x14" sheets)
    1/3 c  Margarine; melted
      3 ts Sesame seeds
 
  Heat oven to 375~. In medium bowl, combine chicken, cheese, onions and
  parsley flakes; mix well. Unroll phyllo sheets; cover with plastic
  wrap or wet paper towels. Place 1 sheet on cutting board with 14"
  side closest to you; brush with margarine. Cut into 6, 18" long
  strips. Place 1 tsp filling at end of each strip. Fold right corner
  diagonally up over filling so that bottom edge of strip lines up with
  left side of strip. Continue folding to end of strip into a
  triangular bundle, as if folding a flag. Tuck under any remaining
  phyllo at end of bundle. Place, seam side down, on ungreased cookie
  sheet. Repeat with remaining chicken mix and phyllo sheets. Brush
  tops with remaining melted margarine; sprinkle with sesame seeds.
  Bake at 375~ for 15-20 minutes or until golden brown. Serve warm.
  
  NOTE: To make ahead, prepare bundles; place on cookie sheet and cover
  with lightly dampened cloth towels and plastic wrap. Refrigerate up
  to 24 hours. Uncover and bake as directed.
  
  FREEZER: Make and do not brush tops with margarine; place in
  container, separating layers with waxed paper. Cover tightly. To bake
  frozen bundles, brush with margarine; sprinkle with sesame seeds.
  Bake at 350~ for 20-25 minutes or until light golden brown.
 
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