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Monte Cristo Sandwiches

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Title: MONTE CRISTO SANDWICHES
Categories: American, Sandwiches
Yield: 1 Servings

1/4 c Mayonnaise
2 ts Prepared mustard
8 sl Sandwich bread
4 sl Cooked turkey
4 sl Cooked ham
4 sl Swiss cheese
2 Egg whites
3 Eggs
1/2 c Commercial sour cream
2 tb Milk
About
1 c Fine, dry breadcrumbs
Vegetable oil

Combine mayonnaise and mustard, stirring well; spread on one side of
each bread slice. Place one slice each of turkey, ham, and cheese on
top of 4 bread slices. Top with remaining bread. Cut each sandwich in
half diagonally; secure with wooden picks.Beat egg whites until
stiff; set aside. Beat eggs; add sour cream and milk, stirring well.
Fold in egg whites. Dip sandwich halves in batter; coat with
breadcrumbs. Carefully lower sandwich halves, one at a time, into
deep hot oil (375 degrees); fry until golden brown, turning once.
Drain; remove wooden picks. Serve sandwiches immediately. Yield: 4
servings.

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - American Page 1 | Sandwiches Page 2

Monte Cristo Sandwiches

Monte Cristo Sandwiches, American, Sandwiches