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Monkfish Kebob With Vegetables

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Title: MONKFISH KEBOB WITH VEGETABLES
Categories: Appetizers, Seafood
Yield: 4 Servings

1 lb Monkfish filets, cut into
-cubes
Onions
Green peppers
Cherry tomatos
Zucchini
Corn on the cob
8 Kebob sticks
Marinade:
1 Clove garlic, minced
2 c Oil
1 c White wine
1 tb Lemon juice
1/4 ts Salt
1/4 ts Thyme
1/4 ts Dill
1/4 ts Oregano
1/4 ts Paprika

Monkfish Kebob with Vegetables

Marinate monkfish cubes for at least an hour. Cut vegetables into
chunks. Place monkfish cubes and vegetables on kebob skewers.
Marinate skewers in large casserole or baking sidh, covered and
refrigerated for three hours. Broil in oven, lightly basting and
turning often for approximately 8-10 minutes. Serves 4, 2 kebobs each.

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Appetizers Page 10 | Seafood Page 6

Monkfish Kebob With Vegetables

Monkfish Kebob With Vegetables, Appetizers, Seafood