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Monkey Bread Iii

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MONKEY BREAD III
 Categories: Breads, Cakes
      Yield: 6 Servings
 
      1    Handful nuts, such as
           -walnuts or pecans
  3 5/8 oz Butterscotch pudding or pie
           -filling (1 package)
           *** Do not use instant ***
     20    Frozen bread rolls
           -(Bridgeford brand)
    1/4 c  Brown sugar
      1 ts Cinnamon
      1 ds Salt
    1/4 lb Butter or margarine, melted
 
  Spray a bundt pan with vegetable cooking spray (PAM). Put the nuts in
  the bottom of the pan.  Sprinkle the dry pudding mix over the nuts.
  Arrange the frozen bread rolls evenly over the pudding. Mix the
  sugar, cinnamon, salt, and butter together and pour over the top of
  the rolls. Cover and refrigerate overnight or cover and place in a
  draft-free place until the rolls thaw and rise to the top of the pan.
  Bake at 350 degrees for 25 to 30 minutes or until the top is a deep
  golden brown. Cool for 5 minutes. Invert and serve.
  
  [THE BALTIMORE SUN; February 13, 1991; Joyce Eiben]
 
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