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Monkey Bread Ii

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      Title: MONKEY BREAD II
 Categories: Breads, Cakes
      Yield: 6 Servings
 
      4 cn Refrigerator biscuits,
           -country or buttermilk
    1/2 c  Granulated sugar
    1/3 c  Brown sugar
      1 tb Cinnamon
           SAUCE
  1 1/2    Sticks butter or margarine
    1/2 c  Granulated sugar
    1/2 c  Brown sugar
 
  CAKE
  
  For the cake:  combine the sugars and the cinnamon in a plastic bag.
  Break the biscuits into quarters and add 10 or 12 pieces at a time to
  the bag and shake to coat. Place in a greased tube or bundt pan.
  
  For the sauce:  Melt the butter and sugars in a small saucepan. Cook
  until thick.  Pour over the biscuits and bake at 350 degrees for 30
  minutes.
  
  [THE BALTIMORE SUN; February 13, 1991; Mickey Brogan]
 
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