Home - By Category - Recipe - Chinese Page 4 | Main Dish Page 16

Mongolian Beef Tspn00b

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MONGOLIAN BEEF  TSPN00B
 Categories: Chinese, Main dish
      Yield: 6 Servings
 
 
      2/3 lb Flank steak
  :          MARINADE-----
        1 ts Rice wine or dry sherry
        1 TB Soy sauce
        1 TB Vege. oil
        1 ts Sesame oil
      1/4 ts Baking soda
        1 ts Cornstarch
      1/2 ts Sugar
  :          FRYING AND SAUCE
  :          INGRED-----
        4 c  Oil -- for deep frying
        1 oz Rice noodles
        1 TB Hoisin sauce
        1 TB Hot bean sauce
        1 ts Cornstarch
      1/2 c  Water
       10    Green onions -- chop 1 1/2"
  
  Use a cleaver to slice beef across grain and at an angle into thin
  strips. Combine marinade ingredients in a med. bowl. Add beef strips;
  mix well. Let stand at least 1 hr. Heatoil in a wok over high heat to
  350. Gently loosen roll of rice noodles with your fingers and break
  into 2 portions. Carefully lower half the noodles into hot oil with a
  slotted metal spoon or in a lg. strainer and press under oil 2
  seconds. Immediately remove puffed noodles from wok with slotted
  spoon or strainer; set aside to cool. Repeat with remaining half of
  rice noodle roll. Break cooled noodles into 2" lengths and arrange on
  a platter. Remove oil from wok except 5 tb Heat oil remaining in wok
  over high heat 30 seconds. Stir-fry marinated beef untilvery lightly
  browned. Remove with slotted spoon; set aside. Remove all but 2 tb.
  oil from wok. Add hoisin sauce, hot bean sauce, cornstarch and water
  to oil remaining in wok. Bring to a boil over med. heat. Add green
  onions and cooked beef. Stir-fry 30 seconds. Spoon over noodles.
  Recipe By :
  
  From: Sweeney date: Mon, 28 Oct 1996 21:35:19
  +0800 (
 
MMMMM

Display Recipe for Import.