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Mongolian Barbecued Lamb Or Beef

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      Title: MONGOLIAN BARBECUED LAMB OR BEEF
 Categories: Chinese, Beef, Lamb, Ceideburg 2
      Yield: 1 Servings
 
      2 lb Boneless lamb or beef
      2    Or 3 leeks or scallions
      2    Or 3 stalks Chinese parsley
           -(coriander)
      3 tb Light soy sauce
      2 ts Sugar
      2 tb Mashed fermented bean cake
      2 tb Sherry
 
  Slice meat into very thin slices about 4 inches long. Mix all
  ingredients and marinate for 6 hours.  Cook on grill for 3 to 5
  minutes, turning frequently.
  
  Posted by Stephen Ceideburg; February 20 1991.
 
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