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Mondel Bread

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MONDEL BREAD
 Categories: Breads, Cakes, Desserts=7f
      Yield: 4 Servings
 
      1 c  Sugar
      3    Eggs
      1 ts Vanilla
      1 ts Cinnamon
    1/2 ts Salt
      1 c  Oil
  1 1/2 c  Walnuts or pecans
    1/2 ts Baking powder
      2 c  Flour
 
  Mix sugar and eggs in Mix Master.  Add the oil. Remove from the mixer
  and proced by hand.  Add [finely chopped] nuts into the mixture and
  add the other ingredients into the mixture with a wooden spoon.
  Mixture must not be too soft not too stiff so you can roll it into a
  salami shape.
  
  Place rolls on a cookie sheet in a 350 [f] oven until golden brown.
  Remove from the oven and cut into diagonal slices. Return to oven for
  about 15-20 minutes.
  
  I find that I have to chill it over night and add flour to each roll
  so it will stand up as a roll and not flatten out-sometimes as much
  as a cup or even more depending on the size of the eggs. Submitted By
  JSCHLANK@PACIFICNET.NET (JOHN SCHLANK)  On   SUN, 29 OCT 1995 225025
  ~0500
 
MMMMM

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