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Mom's Two Egg Cake

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MOM'S TWO EGG CAKE
 Categories: Cakes
      Yield: 1 Servings
 
    1/2 c  Shortening
  1 1/2 c  Sugar
      1 ts Vanilla
      2    Eggs
  2 1/4 c  Sifted cake flour
  2 1/2 ts Baking powder
      1 ts Salt
      1 c  Plus 2 tbsp. milk
 
  Stir shortening to soften.  Gradually add sugar and cream thoroughly
  for 10 minutes with your mixer set on HIGH speed. Add vanilla. Add
  eggs, one at a time, beating well after each. Sift flour with baking
  powder and salt; add to creamed mixture alternatley with milk,
  beating after each addition. Bake in 2 paper lined 9x1 1/2 inch round
  pans in a 375 degree oven for 20 minutes.
 
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